Pineapple rice
By VicentaLakin
Thank you, Mother's Day is almost over. To your beloved mother, show her mercy. I'm making a sweet, sweet pineapple, and I want to say to my dear mother that you've worked so hard... ..in the middle of the water, on the swimmer. And by the seams, fearing delay. And whosoever says what is in his heart, he will pay for it. Poetry Man: I love this poem. The poem was given to all mothers, happy Mother's Day and good luck in health。
Recipe Recommendations
Steps for Pineapple rice
1
Pineapple rice, three eggs corn beans, one carrot, and rice
2
Carrot cherdin, corn pellets, pineapple cut open at two cents, cut many knives with a knife, don't cut through, then take out pineapple meat。
3
Pineapple meat soaks salt water, eggs made of egg fluid. And the peas were burned, and the carrots and the corns were ripe: the spare
4
When the egg drops down with a pot of oil, the chopsticks chop the egg to pieces, add rice to the rice, and make rice soft
5
All the ripe vegetables are pouring in, and the fire's turning. Just a little salt and black pepper, even with the pineapple, and then even with the pineapple, it's done。