radish and fried eggs
By VicentaLakin
It's the season of sprouts, and looking at the radish green and tender, it buys them back and then picks out eggs for a joint. Let's start with the clean radish radishes (a crucial step that will remove the spicy and slight bitter taste of radish), then we'll cut them to shreds, we'll burn them with garlic and chili, and we'll mix them with eggs. It's very simple, it's fresh and delicious, and in today's big fish, there's once in a while a plate of oiled radish radish, which is delicious and loses weight。
Recipe Recommendations
- radish leaf 1 small
- egg jerky 1 block
- garlic 3 petals
- red pepper one
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for radish and fried eggs
1
Prepare raw materials
2
(a) A boiler with water, a proper amount of salt and a small amount of oil, and radish radish, which changes colour and then extracts it into small particles (remember this critical step, which removes the spicy and slight taste of radish)
3
Dry the eggs and boil them
4
(a) Hot pots of cool oil, which are put in garlic and red peppers
5
I'll put it in the eggs and make it a few more
6
Put it in the shredded radish end
7
A couple of times, a proper amount of salt will be added to the plate, and a flat amount will be available。
8
Here we go。radish and fried eggs Make Tips
A few salt and a few drops of oil are put in the radish and the vegetables are kept in colour and cut out into small grains; this is a crucial step to remove the spicy and slight bitter taste of the radish; 2. eggs are boiled; and 3。