Cream pretzels

By VicentaLakin

Cream pretzels
It's delicious, and in addition to cooking material, has been used in recent years to make barbecues, which are also very popular. But I prefer to mix it with fragrance, a very simple and appetizing meal, which is delicious and fresh. A very simple little fry, not too many spices, but a little bit of fresh sauce when it's dry, and the natural fragrance of cuisine is the best of these delicious flavours. It is simple, but not short of nutrients. It's a cheap, delicious and delicious dish。

Recipe Recommendations

  • fragrant dried 6 pieces
  • leek 1 small
  • red pepper one
  • garlic 2 cloves
  • Very fresh. 1 scoop
  • oil appropriate amount
  • salt appropriate amount

Steps for Cream pretzels

  • Make Cream pretzels step 0
    1
    Prepare raw materials
  • Make Cream pretzels step 1
    2
    Hot pots of cool oil, with garlic fried
  • Make Cream pretzels step 2
    3
    The fragrance is followed by a fragrance, which is then added to the fire
  • Make Cream pretzels step 3
    4
    After a few days of defoliation, it's very rare to enter and continue to be defunct
  • Make Cream pretzels step 4
    5
    We'll put the red peppers and the ravioli in the fire
  • Make Cream pretzels step 5
    6
    Finally, salt and so forth can be added to the plate。
  • Make Cream pretzels step 6
    7
    Here we go。
  • Cream pretzels Make Tips

    1. The fragrances are pumped in, i.e., the top colours and the flavors; 2. The cauliflowers and red peppers are put in for the fire, which is not easy to fire for too long, and salt, etc., can be added after a slight change in colour。