Rohango liquois soup

By VicentaLakin

Rohango liquois soup
Rohango has the reputation of the "gods of God". Rohango is also known as Rahango, Rocco, Teashan, and Cedar. Rohango can get water or soup. It's expensive medicine. It has pulmonary intestine. It deals with pertussis, pertussis, coughing, drenzy, etc.; The treatment of acute bronchitis, acute tonsilitis, throat fires, and acute stomachitis is effective。

Recipe Recommendations

Steps for Rohango liquois soup

  • Make Rohango liquois soup step 0
    1
    Chicken chops big pieces。
  • Make Rohango liquois soup step 1
    2
    Put water in the pot, add ginger chips, burn the onions, fly water for the chicken。
  • Make Rohango liquois soup step 2
    3
    Rhohango, red dates, dry lilies。
  • Make Rohango liquois soup step 3
    4
    Rohango knocks open and collects fruit, such as shells to wash and reuse。
  • Make Rohango liquois soup step 4
    5
    Add all the food to the casserole and a proper amount of water. I added hot water。
  • Make Rohango liquois soup step 5
    6
    Under-cook fire heating, 200 degrees preheat。
  • Make Rohango liquois soup step 6
    7
    The oven is 200 degrees, 2 hours, and in 30 minutes it turns 110 degrees to work in the oven. Just put salt on it。
  • Rohango liquois soup Make Tips

    No other boilers for ovens. 2. The use of ovens requires a special oven boiler. The general onions are not used. Just use the water。

    Recipe Categories