Soybeans hoove soup
By VicentaLakin
Gum doesn't like pig hoofs, especially the skin on the outside, but he loves the soybeans in the soybeans that I support. The sour soy soybeans suck out pig hoofs, are nutritious and delicious and are not complicated. Lazy people like me love the slow stew. If we don't eat this in the long run, we'll buy some stew one day。
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- simple
Steps for Soybeans hoove soup
1
Prepare the raw materials。
2
Scratched pig hoofs with onions, ginger, fresh water and five minutes。
3
Clean up the haematoma and clean up the hairs above。
4
The yellow is clean, pick the bad beans。
5
Fresh water from fresh water, onions, ginger。
6
Join the soybeans and burn it。
7
Almost two hours later。
8
Get some onion flowers, pepper powder on it。Soybeans hoove soup Make Tips
1. Soybeans do not need to foam in advance. Let's stew on it。