Weed hot dog bag
By VicentaLakin
this bread is made of soup, hot dogs with veggies and cheese, colorful, delicious. soup varieties: 30 g high-weed flour, 30g hot water at 90 degrees. just pour hot water into 30g flour and mix it into dry powder。
Recipe Recommendations
- eggs 30g
- milk powder 6G
- salt 2.5G
- yeast 2g
- soup seed 40g
- white sugar 30g
- high-gluten flour 200g
- butter 20g
- water 80g
- pea appropriate amount
- sweet corn kernels appropriate amount
- egg liquid a little
- mozzarella cheese appropriate amount
- ham sausage of 5
- salad dressing appropriate amount
- salty and sweet
- roast
- several hours
- simple
Steps for Weed hot dog bag
1
The post-oil process mixed pasta material into an extended phase, with room temperature fermenting。
2
The fermentation is twice as large, divided into five equals and rolls for 15 minutes。
3
Take one of the stylists, press the bottom of the thin, put it in the ham intestines, and roll it into a barrel。
4
Cut nine blades apart and leave the top open。
5
Turn the noodles on both sides and line them in the oven. It's warm and wet and fermented twice。
6
Corn grains and peas are boiled in early water boilers, with a few egg fluids, salt, masuriara cheese mixing in place。
7
The face is fermented up to twice the size of the surface, and the surface brushes the egg fluid。
8
Put in a proper amount of material, squeeze back and forth the salad sauce and enter the preheated oven 180 degrees medium 15 minutes。
9
Done
10
Done
11
Done