Honey-juice ribs
By VicentaLakin
Sniffy, honey's sweet and full of fragrance. Men, women and children like ^
Recipe Recommendations
- pork chops appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- rock sugar appropriate amount
- oyster sauce appropriate amount
- qingshui appropriate amount
- honey appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- sweetening
- burn
- an hour
- ordinary
Steps for Honey-juice ribs
1
First, we'll use the ribs for half an hour
2
I've been cooking for three hours with water three times in the middle of the day until soup. White
3
I'll cut you up
4
I'd like to be fully wrapped in honey juice. If only a little sweet friend could ignore this step
5
We'll put oil in the pot, we'll blow up the onion, and then we'll put it in a roll of sodium, and we'll put sugar, we'll put soy sauce, and we'll even it
6
Someone likes to use fresh water, and I've chosen the tatter soup to fall in the frying pan, not the ribs, to add ice sugar, honey, pepper powder
7
Honey, the original honey I chose
8
Keep going, when the soup is dry, it's salty, it's tasteless, it's a little pelican oil, and when 80% of the soup is ready, shut down the pan
9
Okay
10
Sixty-five percent of meat is sour and meat-free