Home-cooked florist
By VicentaLakin
Recipe Recommendations
- yellow croaker art. 2
- cooking wine appropriate amount
- garlic slices appropriate amount
- sugar appropriate amount
- salt appropriate amount
- ginger slices appropriate amount
- diced green onion appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Home-cooked florist
1
Yellowfish are washed and the back is opened with a knife so it tastes good. Keep the washed fish in the water。
2
Get ready
3
Burning oil in the pot
4
Put the fish in the pot and fry it on both sides
5
Add wine, sugar, garlic, onions, sauce and appropriate water
6
When the water turns on the fire, the soup is dried up and the salt is served。