pineapple rice

Recipe Recommendations

• pineapple one
• glutinous rice 30 grams
• raisins 15 grams

• original
• steamed
• half an hour
• simple

Steps for pineapple rice

1

Soak glutinous rice in advance. After soaking, steam for 30 minutes (or simmer directly with a rice cooker. If you like sweet taste, add appropriate amount of sugar or honey when braising the rice)

2

Cut the top 1/3 of the pineapple horizontally, take the empty pineapple meat, and place it on a plate for later use.

3

Chop the pineapple slices and kiwi slices into dices and place them on a plate for later use.

4

Stir the stewed glutinous rice into diced pineapple, diced kiwi fruit, honey beans, and raisins.

5

Put the mixed glutinous rice into a pineapple cup.

6

Set the plate and cut some shredded colorful peppers to embellishment. Then, cover the pineapple lid.

7

When you come to the table, lift the pineapple cover to show your results.

pineapple rice Make Tips

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