The peanuts and goat tails and the cabbage
By VicentaLakin
Home food, peanuts and goats
Recipe Recommendations
- cabbage 220 grams
- Yangwei bamboo shoot 70 grams
- peanuts 50 grams
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- several hours
- simple
Steps for The peanuts and goat tails and the cabbage

1
Food products: cabbage (cleaned and cut), tails of sheep (breeded to remove surplus salt), peanut rice (cooked)
2
Torn the immersed tails of the sheep, cut them on the board, to be used。
3
The boiler is hot, and the cabbage is cut。
4
Then, a proper amount of water。
5
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6
Then, the cut tails of the sheep and the cooked peanuts will be turned over。
7
Finally, a proper amount of salt。
8
A proper amount of flavor。
9
Fashioned, ready。