Pearl rice balls
By VicentaLakin
Recipe Recommendations
- minced pork appropriate amount
- glutinous rice appropriate amount
- Jiang appropriate amount
- yellow wine appropriate amount
- salt appropriate amount
- onion appropriate amount
Steps for Pearl rice balls
1
Glyptonium has been bubbled for at least two hours, and the asphalt is still in use。
2
The pig's meat is sullied in a suitable quantity of wine, onions of ginger, salt in one direction and placed in a freezer for 20 minutes。
3
The chilled meat is easily squeezed into a ball, and it is covered with rice, and the steam pans on the plate for 30 minutes。
4
Finish the table。