The temperature has really risen steadily recently. It's so hot that people can't even bother to eat.
I wanted to go out for a casserole at noon yesterday, but when I saw the rice left over from the last meal looking at me pitifully, I had an idea and would eat fried rice!
Assorted fried rice with oyster sauce
By KarenRoberts
Recipe Recommendations
- carrots appropriate amount
- green pepper appropriate amount
- mushrooms appropriate amount
- green onion appropriate amount
- edible oil appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
Steps for Assorted fried rice with oyster sauce
1
Dice carrots, mushrooms, and green peppers, and chop green onions.2
Heat the pan to cool the oil, add a few pepper (I like to eat sesame, so if you don't like it, you can omit it), stir-fry it until fragrant, and remove it.3
. Put chopped green onion in the pan, stir-fry until fragrant, add carrot, green pepper, and shredded mushroom, add oyster sauce, a little salt, and a little sugar to taste.4
Finally add the rice and stir fry for a while and remove.Assorted fried rice with oyster sauce Make Tips
1. If you add pepper, be sure to put it when the oil is cool, otherwise it will easily burn. 2. Although fried rice is simple, it is not easy to make it delicious! The leftover rice from the last meal can be taken out and wrapped in plastic wrap and placed in the refrigerator to prevent the water in the rice from evaporating. Secondly, the fried rice will be stronger after being refrigerated in the refrigerator ~