Lily fried eggs
By VicentaLakin
It's a lot easier to cook with lilies, porridge, sweet soup or something. Use it to make some food, or there's something wrong with the lilies. The simplest and the easiest, like fried eggs. Eggs seem like everything. The lilies are so tender, so mature, the eggs are made and made, and the white lily petals become translucent. A little onion flower, a little green, it looks better. It smells like eggs。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Lily fried eggs
1
With one egg, one lily, a little salt, one onion, a little wine
2
Lily's made petals, washed, left。
3
Wash and cut, spare。
4
Eggs in the bowl, salt out。
5
Add a little wine。
6
Smash even。
7
And pour oil in the pot, and heat
8
Pour eggs, fry。
9
and pull it into pieces
10
Join the lilies, double fire
11
Add onion flowers, a little salt, flat-fried fire。
12
Spill out, eat while it's hot。Lily fried eggs Make Tips
Add a little wine to the egg fluid to make the eggs softer. Salt can also be added to the fire. The lilies are ripe. Just a few folds。