Thirty minutes for the chicken
By VicentaLakin
Mother's Day, lazy girls. Power pressure pans full of chicken, done in 30 minutes. The helper is serious. One button, and she's fine. In the meantime, cooks can do anything else. As for the preparation of the preceding period, Soeasy。
Recipe Recommendations
- sanhuang chicken
- onion appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt 约12 grams
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- cumin appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Thirty minutes for the chicken
1
The first night I made a chicken
2
A ginger slice
3
Put a little salt on the chicken
4
Add all fabrics
5
Seal it in the bag and put it in the freezer. Go to bed or wake up in the morning and turn the bag over。
6
Ready to do it, onion chops
7
The ginger and garlic pads are at the bottom of the pressure pan
8
Put it on the onions again
9
Put in all the fabrics
10
Finally put on the three yellow chickens and the soup juice。
11
Closes the lid and the valves are in a "closure" state and press the "branch/chick/meat" key。
12
After 30 minutes, the electric pressure pan will automatically shut down and switch to a “temperature” state. If the chicken's bigger, it'll warm up later。
13
For the first time, a small spoon of old twitch was put on the table, and the chicken surface was less heavy than the stew, turning over a little bit better under. It's all right. Go to the table and put some old sips on the bottom。
14
Spray onions or fragrance
15
It's fresh, it tastes good。