Boiled beef
By VicentaLakin
The beef protein content in the veal is high and the fat content is low, so it tastes good, it's popular and it's entitled to the beauty of "sweet meat." And cabbage is an essential and essential vegetable in people's lives. It tastes delicious, it's nutritious and it's known as the King of the Vegetables. Let's get to know how beef is cooked in the water
Recipe Recommendations
- beef tenderloin 400g
- soybean sprouts 100g
- egg white of 2
- salt 5g
- chicken powder 2g
- white sugar 2g
- pepper 3g
- cooking wine 3 scoops
- water starch 5ml
- edible oil 400ML
- bean paste appropriate amount
- dried chili 100g
- onion the right amount
- white sesame 3g
- coriander section appropriate amount
- salad oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- cook
- an hour
- senior
Steps for Boiled beef
1
Beef is cut thin in retrospect, with egg purified, salt, raw sauce, wine, and starch。2
Plus a spoonful of salad oil mixed for 15 minutes。3
Hot oil in the frying pan. Put it in garlic。4
The soybean sprouts are washed and the bits of the leachate are cut dry, and a little salt is poured into the pot to make the bean sprouts softer。5
Put the sprouts on the bottom of the bowl。6
When oil is hot in the pot, it's put in ginger, garlic, pepper, dry chili。7
And then we put it in a broken soybean soy sauce and the little fire made red oil。8
And pour high soup or hot water, and the fire boils it。9
The salt, chicken powder, and old-age flavors are spread out to the end of life。
10
The fragrance, onions, hot oil is pouring in quickly and the scent of the spices is soaked with white sesame。Boiled beef Make Tips
If you're afraid of spicy, you can end up without too much pepper and pepper. Beef can't be cooked for long, if it's not fresh enough. A little salad oil when vealed can lock up the slurry, and tastes softer。