Pumpkin
By VicentaLakin
Last time I made the pastry, the pastry had the effect of lassing. This time there's some pumpkins in the house
- sweetening
- roast
- ten minutes
- simple
Steps for Pumpkin
1
Pumpkin goes to the skin and cuts the little pieces in the bowl。
2
Covered with a film, it was put into the microwave with a high fire tinkle of about four minutes。
3
Tink good pumpkins out, cool them and crush them into mud. Cut the old cake into little pieces。
4
White sugar in pumpkin mud。
5
Add flour。
6
And a noodle。
7
it's a little 35-g piece of agent。
8
Open the noodles and put them in the pastry。
9
We'll wrap it in a coconut。
10
Do all that。
11
Preheat oven, about 165 degrees and 15 minutes up and down。
12
Take it out when it's done。
13
Break it while it's hot
14
O-HA-HA
15
Let's eatPumpkin Make Tips
1. Added flour on the basis of the appropriate amount of water produced by the pumpkin. 2. The oven is set up for reference purposes only。