It's a live fish
By VicentaLakin
The flesh is tender. The question is good。
Recipe Recommendations
- grass carp art. 1
- tofu 30g
- salt 3g
- chicken powder 3g
- white sugar 1g
- tea oil 3ml
- cooking wine 5ml
- onion appropriate amount
- pepper appropriate amount
- edible oil 200ml
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- cook
- several hours
- senior
Steps for It's a live fish
1
Onion flowers, ginger and garlic petals ready for use。2
Sniffing the herbs away from the gills and cleaning them up, the processed fish cut a circle with a knife on the head (note: don't cut a piece of fish bone) and shaved the whole fish with this across, and the slashed knife into a plate of fish。
3
Hot and hot, pouring in onion。4
The fragrance of garlic pours into the proper amount of water into the fish bone and lasts 30 minutes until white soup is produced。5
The well-prepared fish bone soup, the fish tablets, the tofu, the chemical stasis, the salt, the chicken powder, the sugar for a minute。6
Put onions, tea oil, pepper bowls in the bowls, and boil the fish alive。It's a live fish Make Tips
The live fish is a unique food for Xinnam and the second largest method of cooking fish for cooking fish. This total boiled fish can be boiled in a piece of pig's blood, depending on the person's taste. Be careful not to cook fish too long, or it'll be too old to throw up some peppers。