Pelicans

By VicentaLakin

Pelicans
If you're used to cuisine or garlic, the dish that you share today is also based on heart, with a little pelican oil. Beautiful

Recipe Recommendations

  • cabbage 400 grams
  • garlic appropriate amount
  • oyster sauce 1 scoop
  • salt appropriate amount
  • soy sauce 2 tablespoons
  • chicken powder 3 grams
  • sesame oil 2 grams
  • starch half a spoonful

Steps for Pelicans

  • Make Pelicans step 0
    1
    The whole dishbrush and dry the water
  • Make Pelicans step 1
    2
    Garlic is good enough to beat up. Garlic Yong
  • Make Pelicans step 2
    3
    Burning water into the pot and pouring it into a spoon of peanut oil, a proper amount of salt and chicken powder, and then burning the vegetable heart. Yes
  • Make Pelicans step 3
    4
    Put the hot heart out of the plate, put it in, and pour the extra water
  • Make Pelicans step 4
    5
    Leave some oil and heat in the pot. Put it in the garlic. Hong
  • Make Pelicans step 5
    6
    And then a large spoon of stork oil, two spoons of raw smoke, a little chicken powder, a few drops of sesame oil, and half a bowl of starch water to turn it into twig. Open
  • Make Pelicans step 6
    7
    It's delicious

    • Pelicans Make Tips

    One, it's not too long for the cooking heart to burn too long, it needs a spoonful of peanut oil and a little bit of salt, so it's a good color for the green vegetables, a little fire for the garlic, and it's a good smell

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