Scrambled eggs
By VicentaLakin
For the first two days of eating outside the restaurant, a friend ordered an à la carte à la carte, which mixed two foods and made a soup-eating dish, which was very good, and which he read after he had eaten, as well as buying food for his home. "Ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding. Sweet and soft cuisine, pickled eggs, beautiful soup, really good for the stomach。
Recipe Recommendations
- amaranth 1 small
- preserved eggs of 2
- garlic 2 cloves
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled eggs
1
Prepare raw materials
2
Hot pots of cool oil, with garlic in them
3
I'm going to put the sauerkraut in, and I'm going to make it
4
(a) A soft micro-soft with an appropriate amount of high soup or water
5
Into a piece of eggs and into a double-fried
6
Last time you add salt to the plate。
7
Here we go。Scrambled eggs Make Tips
One home has no high soup to replace; and two eggs are better off removing the core from it, which is not stymied and does not affect the whole course。