1. Put konjac flour into the pot and blanch it with hot water. Remove and drain it.
2. Chop mushrooms, red peppers and asparagus, fry them in hot oil together, put them on konjac flour, and pour them into mushroom sauce.
Mushroom konjac powder
By MyrnaRohan
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Mushroom konjac powder

1
Put the konjac flour into the pan, blanch it with hot water, remove and drain2
Chop mushrooms, red peppers and asparagus, fry them together in hot oil, add konjac flour, and pour in mushroom paste. Serve