Bean stew ribs
By VicentaLakin
I didn't eat ribs for a while, and yesterday Mom bought beans from the market, and I used them to cook them. It's good or not. Just do it with me。
Recipe Recommendations
- ribs 150 grams
- kidney bean 290 grams
- onion 1 segment
- Jiang 4 grams
- edible oil 4 grams
- liquor 6 grams
- soy sauce 7 grams
- salt 3 grams
- white sugar 2 grams
- aniseed one
- peppercorns 10 capsules
- Dried hawthorn slices 5 pieces
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Bean stew ribs
1
Raw material: ribs, beans, onions, ginger。
2
Cut the big part, ginger slice。
3
And a little oil in the pot, and the rib in the pan, and the fire。
4
When the ribs are golden on both sides, the material, the peppers and the dry rags are added。
5
Add onions and ginger blades and continue to boil, to cook in white wine, to smoke。
6
Add two centimeters of open water without ribs, the fire burst, and the little fire boils。
7
Now deal with the beans: clean up the beans and take them to their tails, pull them out of the middle and break them。
8
The steak stew is 40 minutes and the beans are added。
9
Add sugar, salt and sour sauce to the pot。
10
The finished product。Bean stew ribs Make Tips
One, the head and tail of the beans must be removed and the bands on the beans removed. Two, I don't have any water. Three, before the end。