The souffle

By VicentaLakin

The souffle
First time. It's not good. It tastes good

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Steps for The souffle

  • Make The souffle step 0
    1
    We'll have the egg skin in the cold room in half an hour
  • Make The souffle step 1
    2
    Separated
  • Make The souffle step 2
    3
    Put it in the durian
  • Make The souffle step 3
    4
    Take off the paper butt, press the edges with a fork and put it in the oven
  • Make The souffle step 4
    5
    190 degrees, 10 minutes first, turn around, then 10 minutes
  • Make The souffle step 5
    6
    Let's eat

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