Golden Flower
By MarioBeier
Ingredients: cornflakes,yam,sugar,water,oil
Recipe Recommendations
- yam 500 grams
- cornflakes 200 grams
- sugar 50 grams
- water 10 grams
- oil appropriate amount
Steps for Golden Flower
1
Peel the yam and cut it into slices.
2
Pour the oil into the pan and heat it. After the oil is hot, pour in the sweet potato pieces, turn to low heat and fry until golden brown, take out, and place in the plate for later use.
3
Pour the cornflakes into the pan, stir fry over low heat, until they turn golden yellow, remove them and place them in a plate for later use, and spread the fried cornflakes on the plate as much as possible.
4
Add water and sugar to the pan, boil over high heat, stirring clockwise until the sugar water turns white and red enough to pull out silk.
5
After the sugar water is cooked, quickly pour in the yam pieces, stir fry until the sugar water is fully coated on the yam pieces, take out of the pan, and pour into the fried corn flakes.