Ants on the tree
By VicentaLakin
It's delicious and cooking
Recipe Recommendations
- vermicelli 200g
- meat 100g
- Jiang appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Ants on the tree
1
Put the powder in the water
2
Chon Chettin, garlic
3
The meat is cut to pieces, then salt and pickle
4
It's hot. It's cold
5
Join the bean petals
6
Put it in garlic when it's red oil
7
Add a pink bar and a little water
8
The water's dry with salt and taste