Red meat
By VicentaLakin
The mother's plot is coming. The memory is fresh. That's what Mom tastes like
Recipe Recommendations
- Pork in front of pork 250g
- potatoes 120g
- carrots 80g
- garlic 2 cloves
- ginger 3 tablets
- octagonal the 3
- geranyl 2 tablets
- dried chili of 4
- bean paste 2 tablespoons
- soy sauce appropriate amount
- white sugar 3g
- salad oil appropriate amount
- slightly spicy
- burn
- an hour
- simple
Steps for Red meat

1
Gravity, slices, garlic ginger slices, chili slices
2
Prepare the ingredients
3
Let's go
4
The spices are pouring in
5
I'm going to put some pepper in it
6
When you're out of breath, you're out of fat
7
Put the meat on the side of the pot and add to the soybean sauce
8
Old smoke, white sugar
9
I'd like to add potatoes and carrots to the colored meat
10
We're gonna have to get a proper amount of water
11
Fire
12
Put your guts in the high-pressure pan, put them in the high-pressure pan, put the lid on the meat/rooster button, and wait for the temperature to warm up
13
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14
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15
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