My husband only likes a single dish, but it's a little difficult for me. I like the overlapping taste of many dishes and flavors, so even a very simple fragrant dried dish needs to be made with many flavors. But gradually my husband was assimilated by me. He praised it as delicious, so you can also try it.
Personally, the most important thing for fried fragrant dried meat is the taste of the fragrant dried meat itself. It is recommended to buy the thinner one because the taste will penetrate better. The fragrant dried meat we ate in the past was about 280g and the price was about $2.5, but it didn't taste much. The one we buy now is only 190g and the price is nearly $2. However, the taste is indeed much better. It has a strong taste of vanilla. There is also a kind of fragrant dried fruit called Bai-leaf fragrant dried fruit. I think this taste is better. It has a very strange taste of vanilla. Of course, the weight is only about 180g, and the price is about $2. I can't remember.
In short, it's good to have a happy meal with yourself and your family.
stir-fried dried vegetables
By BradLehner
Recipe Recommendations
- fragrant dried appropriate amount
- chives appropriate amount
- ketchup appropriate amount
- black pepper appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for stir-fried dried vegetables
1
The most important raw materials to be prepared are appropriate amount of dried fragrant meat and some chives
2
Cut the fragrant dried incense into the desired shape, strip or diamond shape, but it is best not to be in blocks
3
Heat the oil in a hot pot. When it is about 30% to 40% hot, first put the fragrant dried meat in and stir-fry the water as much as possible. In this way, the fragrant dried meat will be more resilient
4
At the same time, prepare green onions and green onions, and cut them into shapes that match the fragrant dried leaves, in a silk or horseshoe shape
5
While waiting for the fragrant dried ingredients to be evenly fried to color, first add the chopped onions to stir up the aroma
6
Add the right amount of garlic chili sauce or any chili sauce you find delicious, and stir-fry it to create the aroma
7
Then add soy sauce, or half light soy sauce and half dark soy sauce, mainly coloring it
8
I think the most important thing is ketchup. Personally, I prefer the taste of ketchup when adding it to stir-fry. It is thicker and thicker. You can add more to it, and it will taste better. Then stir-fry it well with fragrant dried vegetables
9
Finally, add black pepper powder, a very small amount of salt or no, and a little more sugar in turn, then turn off the heat, add chicken essence and green onion, and stir-fry the green onion with residual heat
10
Finally, load the plate
11
Give me another close-up