Steam fish
By VicentaLakin
Recipe Recommendations
- yellow croaker appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- carrots appropriate amount
- green onions appropriate amount
- onion appropriate amount
- steamed fish oyster sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Steam fish
1
Get the butterfish, the steamed fish, the ginger, the onions, the onions, the carrots, the peppers
2
Slice a few knives on the back of the fish, put a few gingers on the platter, and put a few holes in the platter
3
Put it in the pot. About 10 minutes
4
When the fish is cooked, the film will be removed
5
Put in steamed fish oil, put 3/1 sugar onions and peppers
6
Roll in
7
You can have it