Boiled fish with tomato
Today, I bought a silver carp, weighing more than three catties. I wanted to buy a smaller one, weighing about two catties. There are no smaller ones, all weighing more than three catties. Big also nothing, I put the head, tail, fish bones and fish separate, do eat twice, today did boiled tomato fish. Fish is killed in the supermarket, pieces of film, take back to wash can be done, very convenient.
Recipe Recommendations
- silver carp 2 pounds
- tomato of 2
- onion 3 pieces
- Jiang appropriate amount
- salt 1 teaspoon
- cooking wine 1 scoop
- cornflour 1 teaspoon
- sour and salty
- cook
- ten minutes
- ordinary
Steps for Boiled fish with tomato
1
Wash the silver carp and slice it into fillets. I made it in the supermarket, so I can just bring it back and wash it.
2
Slice tomato, slice ginger and garlic, cut into sections, and then cut chopped green onion.
3
Add 1 tsp salt, 1 tsp cooking wine, 1 tsp corn flour, appropriate amount of minced ginger and garlic to the fish fillet, marinate for a few minutes.
4
Add less oil in the pan, add onions, ginger and garlic and stir-fry until fragrant
5
Add the tomatoes and stir fry them together, stir-fry the tomatoes into ketchup.
6
Add water and salt and simmer for more than ten minutes to make a thick soup.
7
After the soup is cooked, add the marinated fish slices, boil the water, remove the pan and plate, and sprinkle with chopped green onion.
8
Heat the pan, add appropriate amount of oil, heat, and pour on the chopped green onion.