Porridge
By VicentaLakin
The factory canteens are normal, and it's hard to get home on Sunday to fix the stomach. It's a pity I'm alone in the empty room, and it's a shame that no one shares the taste. One guy gets 13 bucks for a minke, one mustard, one mustard, and three bucks for a salted egg. Breakfast rolls fish porridge cleans up the stomach, Chinese dinners burn for salted eggfish mustard soup, with fish stench stench, onions and sauce. Loosen! Better than eating fast food outside. I've had enough for breakfast. I've had two bowls alone。
Recipe Recommendations
Steps for Porridge
1
1. A spoon of peanut oil, two spoons of salt, approximately 20 times the amount of water, is added to the rice. When you're up, it looks like it's gone. It's better to cook porridge with rounded rice in the northeast, but there's only rice in my house。
2
I chose porridge with an electric pressure pan, and thick。
3
It'll be ready in about 20 minutes. It's safe. It'll take a breath to open the hood。
4
The porridge has also been cut and the main material has been divided into bone fish. Re-engineer the porridge function, with ginger pellets or ginger silk, and with the big fish, the fish, the fish, the fish, the fish, and so on, it's almost ready to mix. The salt looked like a population, and I put down two more. Four more。
5
5. Personally, I prefer to put thin fish onions in a bowl, with a little twitching of fresh and hot fish congee, which is ripe and relatively soft。
6
6. Start. Intestine clearancePorridge Make Tips
It's not that bad after the stabbing is separated。