Osmanthus glutinous rice lotus root

Recipe Recommendations

• lotus root 500 grams
• glutinous rice 100 grams

• sweetening
• steamed
• an hour
• simple

Steps for Osmanthus glutinous rice lotus root

1

Soak the glutinous rice with water half a day in advance.

2

Wash and peel the lotus root, and cut it 1/6.

3

Pour the soaked glutinous rice into the lotus root nodes.

4

Fix the lotus root node filled with glutinous rice with a toothpick.

5

Put the fixed lotus root into a pressure cooker, add appropriate amount of water, add appropriate amount of rock sugar or honey if you like sweet taste, and simmer for 20 minutes.

6

Remove the stewed lotus root nodes, slice them, and plate them.

Osmanthus glutinous rice lotus root Make Tips

Recipe Categories