[Fried stinky tofu] is one of the famous snacks in Hunan. This snack is now common in other cities, but some practices have mutated. The authentic method is to fry fermented tofu, but now most of them are fried with ordinary tofu and then brushed with "stinky tofu" juice. However, it also tastes unique.
Today, I will demonstrate a variant method----[Fried Stinky Tofu]
fried stinky tofu
Recipe Recommendations
- tofu a
- stinky tofu 2 blocks
- cooked sesame appropriate amount
- chili powder appropriate amount
- oil appropriate amount
- salt a little
- strange smell
- fried
- half an hour
- ordinary
Steps for fried stinky tofu
1
One piece of tofu, light soy sauce, stinky tofu, chili powder, cooked sesame seeds.
2
Cut the tofu into thick slices.
3
Sprinkle with a little salt and marinate for 5 minutes.
4
Seasoning juice: 2 pieces of stinky tofu crushed and add the right amount of soup, mix a little light soy sauce can be mixed thoroughly.
5
Crush the cooked sesame seeds.
6
Put the oil in the pan and heat it up.
7
Add the pickled tofu and fry it.
8
Fry until golden brown on both sides.
9
Remove the fried tofu for later use.
10
Dip the fried tofu in the evenly mixed sauce and place it on a plate.
11
After placing a layer of tofu, sprinkle with chili powder and chopped sesame seeds; then repeat.
12
After you are done, you can eat it.