Mushroom corn
By VicentaLakin
It looks like they've been on mushroom bars, mushroom tofu, mushroom ginger chips, mushroom sweet beans, and so on, so on and so on, so on and so forth, so on and so on and so forth, so on and so forth, as a vegetarian, and so on and so forth, so on and so forth。
Recipe Recommendations
- white mushrooms 8 rats
- brown mushroom 8 rats
- green pepper art. 1
- baby corn 约100 grams
- garlic 2 cloves
- Jiang 1 small piece
- garlic sprouts 约50 grams
- dried red pepper 2 only
- coriander 1 pinch
- lard 1 tablespoon
- refined salt 1/2 tsp of
- white sugar 1/4 teaspoon
- pepper 1/2 tsp of
- soy sauce 1 tablespoon
- liquor 1/2t of
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Mushroom corn
1
Mushrooms, pepper slices, canned corn inverted vertically, peppers, garlic sprouts, garlic and ginger cut to the ground
2
In the middle of the fire, the boiler heats a large spoon of pork oil and adds pepper dry, garlic, ginger, aroma
3
(b) Falling into mushrooms, firing into soft and water
4
(a) Pumping of corn and pepper chips, with 1/2 spoons of refined salt, 1/4 spoons of sugar, 1/2 spoons of pepper powder, smoothing
5
Add garlic seed and fragrance
6
Scrambling a large spoon in the pot, turning for a minute, pouring about a half spoon in the white wine, shaking or throwing a few pots。Mushroom corn Make Tips
1. The mushrooms are free of water and can be mixed up with other materials when they reach the soft end of the pot. 2. The use of animal veggies is more aroma and lubricant, and those who do not like pig oil can switch to vegetable or peanut oil。