Curry soba noodles

By RodrickSpinka

Curry soba noodles
I have always liked Nongxin's instant noodles, but his soba noodles are really terrible!! There are four packs in the family pack. They are extremely expensive. I tried one pack and the remaining three packs have not been touched for half a year. Yesterday, I happened to see a vegetarian photo album introducing curry soba noodles. I simply didn't waste the cake and tried it, and it tasted good.

Don't miss out on those who like curry and soba noodles!!!

Recipe Recommendations

  • tomatoes one
  • soba appropriate amount
  • curry appropriate amount

Steps for Curry soba noodles

  • Make  step 0
    1
    I use the flour cakes in here, but you can also choose thicker soba noodles. More chewy. It's not advertising, this noodle is super terrible!!
  • Make  step 1
    2
    We just need this dough.
  • Make  step 2
    3
    Boil the soba noodles until 90 seconds done, remove them with cold water, and drain the water.
  • Make  step 3
    4
    Heat a little oil in the pan to lower a chopped tomato.
  • Make  step 4
    5
    Stir fry the tomatoes until soft, add green peppers and stir fry, add a small amount of water, then add curry and salt and stir well. (I use curry pieces, powder might be more convenient)
  • Make  step 5
    6
    Then add the drained dough and stir while frying until the dough is covered with curry sauce.
  • Make  step 6
    7
    It's done. This noodle is very suitable for lazy people to do it. Hahaha ~~~.
  • Curry soba noodles Make Tips

    PS: I think it will be more chewy to use thicker soba noodles. In addition, tomatoes are the key to the taste of fried noodles!~~