Spicy head
By VicentaLakin
The head is made up of Jiangxi, mainly to facilitate digestion and to promote appetite, and to eat the crumbs and spicy and delicious food. It's made of two peppers because of the beauty of the pepper, and it's better colored after the pickle。
Recipe Recommendations
- garlic appropriate amount
- Jiang appropriate amount
- Chinese bulbous onion appropriate amount
- beauty pepper appropriate amount
- millet pepper appropriate amount
- salt appropriate amount
- super spicy
- pickled
- several hours
- simple
Steps for Spicy head
1
Skin-skinned, peppers, garlic all dry water. I cleaned it the first night because the pickling process could not have water and oil。
2
Be prepared to dry the lumbers and ingredients, beauties to cut the seeds, garlic to cut the pieces, ginger cut the wires, and millipelines to cut the seeds。
3
It's all salted together. It's more salted than it tastes. The cans will be frozen in the freezer, and the cans will not be oiled until at least half a month later。