Fish fragrance box
By VicentaLakin
It's red and sweet
Recipe Recommendations
- lotus root
- meat 200 grams
- white sugar 1 and a half scoops
- salt 3 spoons
- chicken essence half a spoonful
- MSG 4 teaspoon
- red pepper 400 grams
- green pepper 400 grams
- onion 200 grams
- shallots 150 grams
- garlic 300 grams
- ginger 100 grams
- cornflour 500 grams
- eggs of 3
- water 1500 grams
- oil 2500 grams
- Douban 200 grams
- vinegar 150 grams
- fish-flavored
- other
- half an hour
- ordinary
Steps for Fish fragrance box
1
Let's get this cleaned up and cut into blades
2
Add the meat to the ginger paste, onions, salt, sugar, chicken, smelly, old, fragrance
3
Put the cut slices in the mixed meat
4
Cream pepper. Cream pepper
5
Cutting onions, garlic, onions
6
Powder, eggs, some water to make a full egg paste
7
Stuffed the boiler to gold. Temperature controlled on the sixth floor
8
Garlic, fragrance on the onion, soy sauce, brown red, cranberry pepper, and fresh water
9
Add soy sauce, sugar, chickens, flavors, salt, vinegar, to the fish mouth, and make glass
10
You can eat the good fish juice on the fried boxFish fragrance box Make Tips
Tastes can be your hobby. It's all yours