It's a flower
By VicentaLakin
It's too late to go to the garden, it's too late, it's too late, it's too late, it's too late to know what to eat, it's too late, it's too late, it's too late, it's too late, it's too late, it's too late, it's too late, it's too late, it's too late, it's too late, it's too late, it's too late, it's too late, it's too late, it's too late to know what to burn, it's too late, it's too late, it's too late. It was a long line at an old man's house, and it was only for a spinal rib, and the customers were saying, "The pig's skin is thick, it must be delicious. You know, buy more. Save some thaw for the soup。
Recipe Recommendations
- pork belly appropriate amount
- Yuba appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- rapeseed oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for It's a flower
1
Five flower meats, bubbling well, cleaning the spare。
2
Arguments, bouquets. Ginger cuts, garlic cut。
3
The boiler is hot, a littleseed oil is pouring in, the ginger and garlic fragrances are bursting, and the bouquets fall slowly into fire。
4
The meat clots are colored, with the right amount of wine and the taste of soy sauce。
5
I'll take it
6
Put the boiler in the pressure pan。
7
The high-pressure pan is covered with cold water, aired with proper salt, and boiled with cuisine and garlic. We're in a hurry to the fun class, we're not getting the juice, we're getting the color。
8
The meat is so soft, it tastes so good, and the food is very good。