Dry roasted pomfret
Ingredients: Pomfret,MSG,pepper,white sugar,cooking wine,sesame oil,soy sauce,onion,Jiang,garlic,red pepper,flour,vinegar,soy sauce,pepper,peanut oil
Recipe Recommendations
- Pomfret art. 1
- onion 10 grams
- Jiang 5 grams
- garlic 4-merous
- red pepper of 5
- flour 5 grams
- pepper 1 scoop
- peanut oil 30 ml
- cooking wine 15 ml
- soy sauce 15 ml
- soy sauce 5 ml
- white sugar 20 grams
- vinegar 15 ml
- pepper 2 grams
- MSG 2 grams
- sesame oil 5 ml
Steps for Dry roasted pomfret
1
Wash the pomfret first and remove the internal organs.
2
Add cooking wine and salt and marinate for 10 minutes, and wrap in flour.
3
Put enough oil in the pan, heat 70% and add the pomfret.
4
Fry until golden brown and serve in a plate. Set aside.
5
Chop the onions, ginger, and garlic, and prepare red peppers, pepper, and chili oil.
6
Put the oil in the pan, add the pepper and pepper and stir-fry until fragrant.
7
Add spring onions, ginger, and garlic and stir-fry.
8
Add cooking wine, soy sauce, soy sauce and white sugar.
9
Add appropriate amount of water, add pomfret and pepper powder, and bring to a boil over high heat.
10
Cook until the soup is thick, add sesame oil and monosodium glutamate to taste.
11
Pour into a plate and enjoy.