Peas soup
By VicentaLakin
The market buys vegetables, and sees this pile of peas, and the green is like a warm sun that shines into the heart, and wants to make a dish that records the greenness, so make this pea soup。
Recipe Recommendations
- pea 120 grams
- qingshui appropriate amount
- light cream 30 grams
- salt a little
- milk fragrance
- cook
- ten minutes
- simple
Steps for Peas soup
1
Prepare peas and cream。
2
Peas are put in the boiler and water is poured. The time is approximately one minute。
3
They're immersed in cold water (which keeps peas green)。
4
The water is filtered out and 20 grams of clean water and peas are broken in the breaker。
5
Broken pea mud。
6
Cooking pots open, pouring in pea mud and light cream with a little water and a little salt。
7
Cook it and turn it off。
8
Done。Peas soup Make Tips
Like sweet can add sugar. There are no breaker machines, too, and the weight is a bowl of pea soup。