Carrot curry
By VicentaLakin
This soup, which has the function of fitness and chest enrichment, is used for young girls ' development and provides a good basis for development. Beef is re-blooded and suitable for eating during physiology or anemia. Carrots and calfs can complement their proteins, increasing the nutritional value of the protein in the dishes. Malnutrition can also be eaten. She's been sick for days. She doesn't want to eat。
Recipe Recommendations
- beef brisket 1 kg
- ginger 2 tablets
- bean paste 1 scoop
- pepper a
- pepper appropriate amount
- ketchup 3 scoops
- carrots 3 pieces
- water
- salad oil appropriate amount
- slightly spicy
- stewed
- several hours
- ordinary
Steps for Carrot curry
1
Cows are washed clean and boiled with a little pepper and a ginger, which is said to clean up blood and smell。
2
I tried a little bit of it, um, sweet, squeaky。
3
After the water, the oxen is cut into small pieces
4
If the oil is hotter in an iron pot, put in ginger, pepper, bean bean bean sauce, raw, old, sugar, and so forth, and when the scent comes out, put it into a calf, add a proper amount of salt, and then make it fried, it will be necessary to keep the fire under control and be careful not to be too strong, otherwise the meat will be roasted and even cuddled, and then the roast beef will become old and the soup will taste bad
5
The roasted oxen is in the carrots, plus five cups of water, covered with meat and carrots。
6
The electric pressure pan goes to the stew, on it。
7
It's cooked, and it's sprouts at dinner, and it's sour in the frying pan. To the top, it's delicious。Carrot curry Make Tips
Note: Growing up is prone to obese, so never pick a cow with a higher fat content to make soup. Cows must choose fresh, so the soup will taste sweet. Beef is rich in fat, protein and iron. Iron, in particular, is useful for re-blooding in women, while protein enhances the resistance of the human body。