The Chinese-Western fragrance
By VicentaLakin
How does it feel to mix Chinese food with Western food? Today, you may have a chance to experience this seafood。
Recipe Recommendations
- Chaozhou white black fish art. 1
- edamame appropriate amount
- dried bean curd appropriate amount
- mushroom appropriate amount
- onion appropriate amount
- garlic appropriate amount
- water appropriate amount
- sweet sauce appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The Chinese-Western fragrance
1
preparation of vegetables: beans dry, mushrooms 2 mm thin; beans are frozen, with a proper amount of unfrozen, clean, dry, clean and shredded。
2
The white and black fish that will be bought from the moo cat will be washed, cleaned up and sliced into thin pieces; it will heat up the pot, put in a small amount of oil, and fry fish. It's a bold turn of gold. When the fish is cooked, they're swollen。
3
Start double-pot mode. When the fish turn over, put some oil on the fire。
4
after about three minutes of cooking, a small amount of salt was put into the soybeans and boiled in 20ml water for about three minutes。
5
After almost draining the water in the pot, it pours into the fried fish tablets, turns the fire into garlic and sweet sauce。
6
Put the wheel on the table. I don't know how to make a Western meal, and I can feel it. First the fish, then the mushrooms and the beans, then the beans。