lettuce leaf dumplings
Ingredients: salt,lettuce leaves,eggs,flour,spiced powder,oil,sesame oil
Recipe Recommendations
- flour 400g
- eggs of 4
- lettuce leaves 300g
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
Steps for lettuce leaf dumplings
1
Mix flour with a little salt and mix well until smooth dough and leave for 20 minutes.
2
Put the lettuce leaves into the pot and soak them in water, remove them out, squeeze them dry, and chop them up.
3
Put oil in the pan and heat it up, pour in the egg liquid and stir fry until shredded eggs.
4
Add lettuce leaves, add salt, five-spice powder, and sesame oil and mix well.
5
Roll out the cooked dough into slices (I can't say round slices because I don't roll them round).
6
Make them into dumplings.
7
Boil water in the pan, add some salt and cook.