Black rice toast

By VicentaLakin

Black rice toast
IT SMELLS OF BLACK RICE AND HAS THE SOFTNESS AND TASTE OF TOAST. IT'S A GOOD CHOICE TO MAKE SNACKS AND BREAKFAST. THE ELDERLY AND THEIR CHILDREN ARE EASY TO DIGEST AND FEED. BLACK RICE IS A DRUG, A COMBINATION OF RICE, GOOD RICE, GOOD TASTE, PURE. BLACK RICE CONTAINS NUTRIENTS SUCH AS PROTEINS, FATS, CARBOHYDRATES, B VITAMINS, VITAMIN E, CALCIUM, PHOSPHORUS, POTASSIUM, MAGNESIUM, IRON, ZINC AND OTHER NUTRIENTS, WHICH ARE NUTRITIONALLY ABUNDANT; IT ALSO HAS A VARIETY OF PHYSIOLOGICAL FUNCTIONS, SUCH AS THE REMOVAL OF FREE RADICALS, THE IMPROVEMENT OF IRON DEFICIENCY ANAEMIA, STRESS STRESS AND IMMUNOSUPPRESSION; IT CONTAINS BRASS COMPOUNDS THAT MAINTAIN NORMAL OSMOSIS PRESSURE IN THE BLOOD VESSELS, REDUCE VASCULAR FRACKING AND STOP BLEEDING; IT IS RESISTANT TO BACTERIA, WHICH REDUCES BLOOD PRESSURE AND INHIBITS THE GROWTH OF CANCER CELLS; AND IT ALSO HAS THE EFFECT OF IMPROVING MYOCARDIAL NUTRITION AND REDUCING OXYGEN CONSUMPTION OF MYOCARDIAL MUSCLES。

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Steps for Black rice toast

  • Make Black rice toast step 0
    1
    Raw materials: bread powder, black flour, sugar, eggs, salt, olive oil。
  • Make Black rice toast step 1
    2
    Bread flour, black rice flour, sugar, eggs, water, sugar-resistant yeasts were poured into the bread drums to initiate the laminate procedure。
  • Make Black rice toast step 2
    3
    When the mask can be formed, salt is added and the face rub continues。
  • Make Black rice toast step 3
    4
    When the noodles become smooth enough to pull out the rougher film, they are added to olive oil and continue the face rub。
  • Make Black rice toast step 4
    5
    When a hand pulls out a thicker thin film, the face is formed into a circle in which the fermentation of the fresh film chamber is covered。
  • Make Black rice toast step 5
    6
    The fermentation of the dough is twice as large, and the hand-stamping of a small hole in the face shows that the fermentation is complete。
  • Make Black rice toast step 6
    7
    Move the noodles to the panel, with a three-size air vent and a 20-minute membrane cover。
  • Make Black rice toast step 7
    8
    Twenty minutes later, a noodle was removed and the oval was formed。
  • Make Black rice toast step 8
    9
    The upper and lower parts fold into the middle, and the upper and lower parts expand。
  • Make Black rice toast step 9
    10
    Then he folded it from the top down, and made the rest of it in order。
  • Make Black rice toast step 10
    11
    It's put in a toast mold, it's fermented in the oven, it's in the oven, it's fermented for an hour。
  • Make Black rice toast step 11
    12
    The noodles are fermented to eight points full of molds, the oven is preheated, the oven is set at 180 degrees, the preheated is placed in the oven, and the oven is roasted at 180 degrees for 36 minutes, and the oven is ready for drying。
  • Make Black rice toast step 12
    13
    The finished product。
  • Make Black rice toast step 13
    14
    The finished product。

    • Black rice toast Make Tips

    1. The use of liquids has been reduced by the addition of black rice. 2. The temperature of the oven shall be based on the characteristics of the oven. 3. Bread is baked when the eight-point mark of the mould is full. 4. Black rice flour can be replaced with other coarse grains. 5. Different toast boxes, with different heat transmissions, have different fermenting and baking times. The roasted toast will be dried and then packaged。

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