Tea souffle
By VicentaLakin
The event was a tea-sweet lucky prize, promised to go to relatives and give it to the kids, and they got a apron, and they were very unhappy, so they made a tea-sweet souffle, with only four salted yolk, and the rest of them chose white-beans as a pie. It was nice, sweet, sweet, sweet, sweet and sweet, and the kids liked it so much, and they finally made the kids feel better
Recipe Recommendations
- Medium gluten flour 150g
- lard 55g
- white sugar 10g
- water 65g
- low-gluten flour 120g
- matcha powder 7g
- white bean paste 180G
- Purple sweet potato paste 380g
- salted egg yolk of 4
- sweetening
- roast
- several hours
- senior
Steps for Tea souffle
1
Materials ready
2
Put all the water in the bread cans for 15-20 minutes
3
Pack up the sofa
4
And a noodle band
5
When both noodles are covered, they'll be covered for 20 minutes
6
Deal with salted yolk, this time it's homemade.
7
The yolk was immersed in oil before
8
The oven is 170 degrees preheat, and it's baked for eight minutes
9
It's just egg butter
10
get the white bean salve ready, 18g one
11
Two big salty yolks cut open, 16 of them
12
the mashed potatoes split evenly into 16 at 24g each
13
With mashed mashed mashed potatoes
14
the oil coatings are split evenly into eight, or about 35 g; the soak is evenly divided into eight, or about 24 g
15
Wrap the tarp around the soak, roll the strip with a stick, roll it up and down, repeat it all again
16
Let's get the pies ready
17
Take a pie skin, cut it open in the middle, cut it face to the outside
18
Code the oven
19
Hot on the oven, 200 degrees, 180 degrees, 25 minutes in the middle
20
Out
21
Load。Tea souffle Make Tips
One, tea is the kind of material that you drink, and the colour is dim. 2. The ovens are not for direct use up or down the fire at 200 degrees, and the hot heat layer is good. 3. Time depends on food items and different brands of ovens。