Fried yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker 1 kg
- Jiang appropriate amount
- cooking wine appropriate amount
- eggs appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried yellowfish
1
Fish wash, wine, ginger, salt for an hour
2
The eggs are scattered and the salted fish in the egg fluid
3
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot