The chicken ginseng stew
By VicentaLakin
The platinum gels of long white hillers, which have the effect of irritating the sun, replete the lungs, drying up the thirst, increasing the mind, etc., are applicable to temperaments, pneumatic auras and a variety of aroma. The role of ginseng is also to complement old age and longevity。
Recipe Recommendations
- Changbai mountain ginseng 5 grams
- flower glue 15 grams
- lean meat 80 grams
- old chicken 100 grams
- longan meat 3 grams
- red dates 9 grams
- Qi Zi 3 grams
- Codonopsis 3 grams
- Dendrobium 1 gram
- ginger slices 2 tablets
Steps for The chicken ginseng stew
1
I'll cut it off
2
Clean up and clean up
3
The chickens cut everything and wash the water
4
Skinny slices of fresh water
5
Clean up other materials
6
You can put all the material in the water like a pure water in a three-hour canteenThe chicken ginseng stew Make Tips
1. Salt will be placed at the entrance to the soup because the salt contains iodine if the temperature is too high. 2. The above amount is available only for one person, and if more than one person is required to drink, add as required。