Salmon cod
By VicentaLakin
The smell of fish can't stop it
Recipe Recommendations
- sour and salty
- hotpot
- half an hour
- ordinary
Steps for Salmon cod
1
The cod is treated cleanly, especially in the abdominal membrane and bruises, which are the main sources of smelt and are then cut in part to control the dry moisture on the leak spoon。
2
It smells in a frying pan and lays it on the bottom
3
Cut the carrots, cut the onions, and lay them on the bottom of the casserole
4
Puts dried cods in a frying pan that's past the ginger onion for two minutes until it's slightly crucified
5
In the pot, the wine, the raw, the smelly, the old, the pelican oil, the ketchup, the sugar, the salt, a little bit of 13 or five fragrances, the mix is even, so that the soup is better covered in cod. Move
6
Put the cod code in the casserole, around the inner wall, a round of apple chips。
7
The fire began to burst into the lid, changing the fire for 12 to 15 minutes and pouring wine around the lid in the middle of the road so that it could flow naturally into the pan along the lid。
8
Time's up, turn off the fire, cover up and spray