It's hot and fresh
By VicentaLakin
The luminous and new face of the lake's north is a well-known local home and essential food for the local hospitality of its guests. Many people have been impressed by its sweet taste and its mouth. In 2011, the province of Hubei was set up for “intangible cultural heritage”. It represents a blessing and a long and healthy life, and is used by the locals to treat their relatives and friends with oil whenever the elderly live, women sit on the moon, babies are born, children are married, etc., especially during spring holidays。
Recipe Recommendations
- oil level 360g
- mushrooms 480g
- chicken 320g
- green vegetables 100g
- wolfberry 10g
- ginger 20g
- salt small amount
- edible oil
Steps for It's hot and fresh
1
take the mushrooms 480g, bubble them with warm water and go to t.
2
The chicken washes and cuts, a little bit bigger, and with three gingers in the pot, boils the water, drops the blood for three to four minutes, then pulls out the spare.
3
The pot is filled with fresh water, which is poured into the chickens to be used, and a few ginger chips and a small amount of platinum。
4
The fire broke open and the fire slowly lasted about 40 minutes。
5
Another pot will boil water, and the next one will be boiled for about two minutes。
6
Hotten the cabbage with noodles。
7
Put the hot cuisine on the noodles and you can eat it with the roasted chicken soup。It's hot and fresh Make Tips
One, three ginger blades can be put in chicken water to remove the smell of blood. 2. The face of the yellow-earth oil is so thin that noodles are added to the open water that it can be found two to three minutes after the water has burned. Three, the flour itself contains salt, the chicken soup cannot be too salty, the water should be enough。