Homemade tofu brain
By VicentaLakin
You want to eat tofu brain, do it yourself
Recipe Recommendations
- soybean 130g
- black fungus 1 handful
- shallots 1 handful
- qingshui 900ml
- day lily 1 handful
- Earth eggs one
- coriander 1 tree
- water starch 1 bowl
- Inner fat tofu 2.5G
- oyster sauce 1 scoop
- soy sauce 1 scoop
- white sugar half a spoonful
- salty and fresh
- burn
- an hour
- ordinary
Steps for Homemade tofu brain

1
The soybeans were immersed all night
2
and 900ml of water is made of soy milk from the original juice machine
3
Filter out the slag and put it in the pot
4
I'll make the soybean
5
It's a little hydrated
6
Pump the soybean into a big bowl with liqueur in it
7
I'm going to make a nice black mollusk. I'm going to tear it to shreds. I'm going to break my eggs
8
A frying pan with onion flowers
9
I'm going to join Muir and Yellow Flounder
10
Join the raw pelican oil and continue to fry
11
Add a bowl of starch
12
When you're in the pot, you get egg fluid
13
I'll make a spare
14
The tofu brain is ready
15
It's good to add halogen juice to your own tasteHomemade tofu brain Make Tips
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