Squeeze meat and tofu
By VicentaLakin
It's a strange name, "The main dish and the main food at the table," and a pot in the northeast, usually a big iron pot, with the dishes on the bottom and the cake on the side. My pot today is a subversive practice using electric rice, which is too convenient to put on below, on top of it, and to steam together and save effort。
Recipe Recommendations
- lactone tofu 1 box
- minced pork 50 grams
- mustard 20 grams
- June fresh soy sauce 10 grams
- refined salt 5 grams
- shredded chives appropriate amount
Steps for Squeeze meat and tofu

1
Prepare the food
2
Squeeze, cut, spare
3
Onion cut off, spare
4
It's hot in the pot
5
The pigtail changes and puts it in soy sauce, salt
6
Put it in the grub
7
There's a lot to be done
8
Tofu out. Cut the tofu
9
Put meat on tofu
10
It's on the steam cages of the electric rice
11
11, with a pot of rice, and you'll be able to save your timeSqueeze meat and tofu Make Tips
It's easy to make meat before it's made. It tastes good