It's all over
By VicentaLakin
They're made of fresh water to grind rice and corn powder, with sour spicy sauerkraut, sweet sauerkraut, sauerkraut, and sour rice. We call it a chalice。
Recipe Recommendations
- water milled glutinous rice flour 100 grams
- sugar 20 grams
- lotus root v. 1
- garlic three-petaled
- Zhongjing Spicy Mushroom Sauce 1 teaspoon
- salt a little
- red pepper one
- corn flour 150 grams
- water 165 grams
- dried red pepper one
- pepper 1 small
- vinegar a little
- green pepper one
- hot and sour
- steamed
- ten minutes
- simple
Steps for It's all over
1
A mixture of corn flour and water millet powder
2
Add sugar and water
3
Scratch the face of the face, covering the film for 20 minutes
4
(a) To divide the large noodles into smaller agents of a similar size, to make a nest, to put a steam pan, to start steaming cold water, and to turn off the fire for another five minutes after the pot has opened
5
Lotus goes to Pichettin
6
After boiling water, pour it into the cool water and dry the water
7
(b) Oil in the pot and the smell of garlic, peppers and peppers when the oil is hot
8
Put it in the gin and add a little spoonful of mushroom sauce to the sauce
9
A little vinegar before you go out
10
(b) Cyanapple and a little salt
11
It's too late to eat。It's all over Make Tips
1. When a pot is made, a small amount of cold water in the hand is used to hold it viscos; 2. No one shall be added to the water, and the water shall be increased or reduced in proportion to the water intake of his flour; 3. The lichen shall be dipped into cold water after the boiling water has passed, and it shall be made more cudful。